Fukucho Hattanso Junmai Daiginjo Tokubetsu Junmaishu and umami are woven together

and umami are woven together into a smooth

A special Ume-shu (Japanese plum sake) made out of Junmaishu infused with plums

Pairs with delicate and light dishes or can be enjoyed on its own

Serving Temperature: 15℃～20℃ - 40℃～45℃

Fukucho Hattanso Junmai Daiginjo Tokubetsu Junmaishu and umami are woven togetherA Junmai Daiginjo made with Hattanso, Hiroshima's oldest native sake rice. Fukucho revived this rare variety from old seed stock and grows it with reduced pesticides and fertilizer. This Junmai Daiginjo beautifully expresses the elegance of the region's traditional sake rice. Delicate aromas of white peach, pear, and melon lead into a silky palate with gentle sweetness, refined umami, and a graceful, lingering finish. Crafted by pioneering female toji